Veneto Wood Fired Pizza & Pasta Menu (Update 2025)
Veneto Wood Fired Pizza & Pasta, located in Rochester, NY, offers a delightful dining experience with its wood-fired pizzas and pasta dishes. The menu includes a variety of Italian specialties, including pumpkin ravioli, creamy vodka sauce, chicken parmigiana, and mushroom pizza. Customers rave about the excellent food, service, and atmosphere, making it a perfect spot for a date night or family dinner. The restaurant also boasts a stylish interior, outdoor seating, and options for takeout and delivery. With a diverse selection of dishes, generous portions, and friendly staff, Veneto Wood Fired Pizza & Pasta is a top choice for Italian cuisine in the area. Whether you're a fan of pizza, pasta, or both, this restaurant is sure to impress with its delicious offerings.
Drinks
Maso Canali Pinot Grigio, Italy
Light citrus aromas with enticing flavors of lemon and fresh apple, with floral notes
Heron Hill Unoaked Chardonnay, Finger Lakes, New York
Cherry blossoms, lemon zest, and lychee aromas. Refreshing with slight tropical fruit notes
Heron Hill Cabernet Franc, Finger Lakes, New York
A rich lush palate is defined by raspberry, dried cherry and tobacco leaf
Hess Select North Coast Cabernet Sauvignon, California
Shows plump black and red fruits in the nose, a round and full mid-palate with hints of smoky oak and baking spice, a smooth, easy-going finish
Earthquake Zinfandel, California
Dried plum and deep cocoa on the nose. Brambly blackberry and deep cocoa balance out the bold tannins
Banfi Chianti Classico Riserva, Italy
Rich bouquet of cherries, plums and iris. Deep cherry and leather flavors with subtle wood notes
Chalone Monterey Pinot Noir, California
Fragrant heirloom roses, ripe black cherries and a touch of tobacco. Red fruit brightens across the palate, picking up raspberry and spice
Prunotto "Fiulot" Barbera D'Asti, Italy
Plum and cherry aroma. Fruit and freshness combined with intensity and opulence
Peroni
LaRossa Dark
Moretti
Great Lakes Pale Ale
Brooklyn Seasonal
Stella Artois
Coors Light
Sam Adams
Amstel Light
Genny Light
Honey Brown
Great Lakes Eliot Ness Lager
Blue Moon
Southern Tier Seasonal
Souther Tier IPA
Hot Coffee
Tea
Cappuccino
Espresso
Sparkling Water
Soda
Iced Tea
Lemonade
Antipasto For Two
Chef selected cured meats, cheeses, olives and house giardiniera
Prosciutto Wraps - Grilled
Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil served over greens
Bruschetta
Toasted Italian bread with basil infused oil, diced tomatoes, mozzarella and finished with fresh basil pesto
Arancini
Ask your server for chef's choice of the day
Greens & Beans
Sauteed escarole with cannellini beans
Zuppa
Ask your server for chef's choice of the day
Wedge Salad
Crispy iceberg lettuce served with Tomatoes, Bacon, Red Onion, Homemade creamy blue cheese and crumbled gorgonzola
Roasted Beet Salad
Roasted beets and arugula tossed with a mustard vinaigrette and finished with goat cheese and pistachios
Chicken Milanese
Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette
Black Angus Steak Salad
Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, gorgonzola cheese and homemade creamy horseradish dressing
Traditional Margherita
Pomodoro sauce topped with fresh mozzarella and basil
Formaggio
Pomodoro sauce topped with provolone, mozzarella and asiago cheese
Rustica
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese
Shrimp Puttanesca
Pomodoro sauce with shrimp, caramelized onions, olives, capers, anchovies, red pepper flakes, provolone and mozzarella cheese
Mediterranean
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese
Pollo
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese
Bianca
Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese
Mushroom
Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil
Bolognese
Beef, pork and veal slowly simmered with homemade pasta
Prosciutto & Peas Alfredo
Farfalle pasta served with prosciutto and peas tossed in a parmesan cream sauce
Vodka Cream Sauce
Farfalle pasta tossed in a vodka sauce
Sauteed Shrimp
Sauteed shrimp over angel hair pasta with caramelized onions, garlic and tomatoes tossed in a white wine and lemon sauce with fresh herbs
Pasta Rustica
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese
Pasta Con Funghi
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese
Homemade Ricotta Gnocchi
Homemade with choice of sauce: Marinara, Vodka Cream, or Pesto Cream
Risotto
Mushroom and sweet pea
Chicken Parmigiano
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over angel hair pasta
Chicken Marsala
Sauteed shiitake and portabello mushrooms mixed in a marsala wine sauce served over angel hair pasta
Oz Ribeye
oz CAB Ribeye, roasted potatoes, seasonal vegetables, demi-glace
Oz Filet
oz CAB Filet, roasted potatoes, seasonal vegetables, demi-glace
Oz Pork Chop
oz Pork Chop, creamy polenta, sauteed escarole, golden raisin chutney
Dolce
Ask your server for tonight's dessert selections
Beer
Wine
Soda
Iced Tea
Coffee
Espresso
Cappuccino
Dinner
Lunch
Bruschetta
Toasted Italian bread with basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto
Appetizer Of The Day
Ask your server for chef's choice of the day
Soup & Salad
Cup of soup and side salad: Veneto Green or Caesar
Wedge Salad
Crispy iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola
Roasted Beet Salad
Roasted beets and arugula tossed with a mustard vinaigrette and finished with goat cheese and pistachios
Chicken Milanese
Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette
Black Angus Steak Salad
Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, gorgonzola cheese and our homemade creamy horseradish dressing
Traditional Margherita
Pomodoro sauce topped with fresh mozzarella and basil
Formaggio
Pomodoro sauce topped with provolone, mozzarella and asiago cheese
Mediterranean
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese
Pollo
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese
Bianca
Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella
Mushroom
Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled with truffle oil
Rustica
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese
Vodka Cream Sauce
Farfalle pasta tossed in vodka sauce
Ricotta Gnocchi
Homemade with choice of sauce: Marinara, Vodka or Pesto Cream
Pasta Rustica
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, house-made marinara, and mozzarella cheese topped with asiago cheese
Pasta Con Funghi
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with goat cheese
Chicken Bruschetta
Marinated grilled chicken, fresh bruschetta , melted mozzarella, balsamic reduction on toasted Ciabatta
Grilled Chicken Caesar Wrap
Romaine, asiago, tomato, red onion
Grilled Portobella Caps
with sun-dried tomato pesto, roasted red peppers, arugula, goat cheese on toasted Ciabatta
Panini Of The Day
Ask your server for the chef's choice of the day
Dolce
Ask your server for today's dessert selections
Coffee
Iced Tea
Soda
Espresso
Cappuccino
San Pellegrino
Tasca D'Almerita Grillo, Cavallo Delle Fate Sicilia DOC
Carpineto Dogajolo, Super Tuscan Blend
New to Veneto - Pre-menu Pricing